Recipe : Cream of Celery Soup

Cream of Celery Soup

  

Ingredients	For 4	For 100
Potatoes	120 gm	3 kg
Celery	250 gm	6.25 kg
Stock	750 ml	18.75 litre
Onions	60 gm	1.5 kg
Parsley	5 gm	75 gm
Butter	30 gm	750 gm
Refined flour	30 gm	750 gm
Milk	300 ml	7.5 litre
Pepper	To taste	15 gm
Salt	10 gm	100 gm

 

Methods :

1.    1.  Prepare vegetables and boil in stock till tender.

2.    2.  Rub through a sieve and make a puree

3.    3. Make a white sauce with flour, butter and milk

4.    4. Add sauce to puree. Add seasoning.

5.    5. Bring to boil and serve hot, garnished with finely chopped celery hearts

Recipe of Potato Salad

Cold cooked potatoes sliced neatly make a popular salad. Sprinkle the slices well with dressing and topped with a little chopped parsley.

Chopped onions may be sprinkled over if required.

Potato in beetroot combined well but remember not to arrange them together until required or the beetroot will discolour the potato. Sliced or chopped nuts can be mixed with the dressing and added.