Recipe : Cream of Celery Soup

Cream of Celery Soup

  

Ingredients	For 4	For 100
Potatoes	120 gm	3 kg
Celery	250 gm	6.25 kg
Stock	750 ml	18.75 litre
Onions	60 gm	1.5 kg
Parsley	5 gm	75 gm
Butter	30 gm	750 gm
Refined flour	30 gm	750 gm
Milk	300 ml	7.5 litre
Pepper	To taste	15 gm
Salt	10 gm	100 gm

 

Methods :

1.    1.  Prepare vegetables and boil in stock till tender.

2.    2.  Rub through a sieve and make a puree

3.    3. Make a white sauce with flour, butter and milk

4.    4. Add sauce to puree. Add seasoning.

5.    5. Bring to boil and serve hot, garnished with finely chopped celery hearts